Caprese Salad

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A simple yet flavorsome salad for hot summer days.


  • 4 vine ripened tomatoes
  • 4 bocconcini, sliced
  • 1/4 cup torn basil leaves
  • salt and cracked black pepper
  • extra virgin olive oil, to serve
  • extra virgin olive oil, to serve


  1. Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the bocconcini and basil leaves. Sprinkle with salt and pepper.
  2. Just before serving, drizzle the salad with oil and vinegar.